Tangy Onion Chutney

This sticky, rich chutney will enhance any salad - or try serving it with warm goat's cheese on toast

• Cooking Time Prep 20 mins
  Cook 25 mins
• Skill Level Easy
• Servings Makes about 850ml/1½pts

Nutrition per serving

• Kcalories

  24

• Protein

  1g

• Carbs

  5g

• Fat

  1g

• Saturates

  0g

• Fibre

  1g

• Sugar

  3g

• Salt

  0.01g

Ingredients

• 8 red onions, sliced
• 100g caster sugar
• 100ml red wine vinegar
• 100ml red wine
• dash grenadine syrup

Directions

1. Place the onions and sugar in a saucepan, cover and cook over medium heat until soft, about 10 mins. Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more. Add the grenadine syrup and mix well. Leave to cool, then transfer to a sterilised jar and seal.

Categories: All Christmas, Family & Kids, More Recipes