Little Mince Pie Cakes

These miniature mince pies are sure to go down a treat with anyone with even a slightly sweet tooth

• Cooking Time Prep 15 mins
  Cook 15 mins - 18 mins
• Skill Level Easy
• Servings Serves 12

Nutrition per serving

• Kcalories

  272

• Protein

  4g

• Carbs

  33g

• Fat

  15g

• Saturates

  9g

• Fibre

  1g

• Sugar

  19g

• Salt

  0.4g

Ingredients

• 175g self-raising flour
• 100g light muscovado sugar
• 1 tsp mixed spice
• 175g softened butter
• 3 eggs
• 2 tbsp milk
• about 140g mincemeat
• icing sugar, for dusting

Directions

1. Heat oven to 190C/fan 170C/gas 5. Line 12 bun tins with paper cases. Put the flour, sugar, spice, butter, eggs and milk into a mixing bowl and beat with an electric hand whisk or wooden spoon for 2-3 mins, until the mix is light and fluffy.
2. Put a spoonful of cake mix in each case, then a rounded tsp of mincemeat. Cover the mincemeat with a spoonful of cake mix and smooth.
3. Bake for 15-18 mins until golden brown and firm. Dust with icing sugar and serve warm or cold.

Categories: All Christmas