Mai Tai

A traditional cocktail with both dark and white rum, vibrant grenadine, triple sec, almond syrup, lime and a retro cherry garnish

• Cooking Time Prep 5 mins
  
• Skill Level Easy
• Servings Makes 1

Nutrition per serving

• Kcalories

  284

• Protein

  0.1g

• Carbs

  19.6g

• Fat

  0g

• Saturates

  0g

• Fibre

  0.2g

• Sugar

  16.6g

• Salt

  0g

Ingredients

• 2 tbsp white rum
• 2 tbsp dark rum
• 2 tbsp triple sec
• 1 tbsp grenadine
• 1 tbsp orgeat or almond syrup (we used Monin almond syrup, available online)
• juice of half a lime
• maraschino cherry

Directions

1. Stir all the ingredients together in a jug or shake them in a cocktail shaker. Put a few cubes of ice in a tumbler, pour over the liquid and garnish with a cherry.

Categories: All Christmas, Courses