A traditional whisky cocktail with bitters, soda water and a simple orange garnish. Serve in a tumbler with plenty of ice
- Cooking Time Prep 5 mins
- Skill Level Easy
- Servings Makes 1
Kcalories
191
Protein
0.2g
Carbs
7.2g
Fat
0g
Saturates
0g
Fibre
0.2g
Sugar
7.2g
Salt
0g
- 2 tsp sugar syrup or 1 tsp granulated sugar
- 1-2 dashes Angostura bitters
- splash of water
- 60ml Scotch whisky or bourbon
- soda water (optional)
- orange slice
- maraschino cherry (optional)
- Put the sugar, bitters and water in a small tumbler. Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the whisky. Add a splash of soda water if you like and mix. Garnish with the orange and cherry.
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