Melting Nachos With Shredded Gammon

A Mexican sharing dish of cheesy tortillas for friends and family, a great way to use up leftover ham or gammon

• Cooking Time Prep 5 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  431

• Protein

  20g

• Carbs

  39g

• Fat

  23g

• Saturates

  7g

• Fibre

  4g

• Sugar

  6g

• Salt

  3.14g

Ingredients

• 200g plain tortilla chips
• 175g shredded cooked ham or gammon
• 2 x 200g tubs tomato salsa
• 100g grated cheddar
• 2 sliced jalapeños
• guacamole and soured cream, to serve

Directions

1. Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.

Categories: All Christmas, Meat