No-Cook Spiced Apple Chutney

This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Makes about half a litre

Nutrition per serving

• Kcalories

  32

• Protein

  0.3g

• Carbs

  7.5g

• Fat

  0.1g

• Saturates

  0g

• Fibre

  0.5g

• Sugar

  7g

• Salt

  0g

Ingredients

• 2 large Braeburn apples (or similar), peeled, cored and diced
• 1 red onion, finely chopped
• 125g sultanas
• 80ml red wine vinegar
• 40g dark brown soft sugar
• ½ tsp ground ginger
• ¼ tsp cumin
• pinch of cayenne

Directions

1. Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.
2. Pour into a sterilized jar and refrigerate. Leave for 2-3 days, shaking once a day, before eating. Keep for up to a week more.

Categories: All Christmas, Dishes, Fruit