Nutty Chocolate Crunch

Turn all those nuts, biscuits and chocolate from Christmas into these delicious tiffin bites, great for gifts

• Cooking Time Prep 20 mins
  Cook 5 mins
• Skill Level Easy
• Servings Cuts into 20 squares

Nutrition per serving

• Kcalories

  267

• Protein

  5g

• Carbs

  24g

• Fat

  18g

• Saturates

  7g

• Fibre

  1g

• Sugar

  18g

• Salt

  0.27g

Ingredients

• 250g assorted biscuits, roughly chopped
• 250g assorted nuts, or a mix of nuts and dried fruit
• 300g milk or plain chocolate, or a mixture of both, chopped
• 100g butter, chopped
• 140g golden syrup

Directions

1. Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.
2. Tip the mixture into the tin, then flatten lightly-it doesn't need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.

Categories: All Christmas, Cakes & Baking, Quick & Easy