Hot Salami & Courgette Flatbread

Turn the humble wrap into something special by topping it pizza-style with Italian sausage, veggies and cheese

• Cooking Time Prep 5 mins
  Cook 12 mins
• Skill Level Easy
• Servings Serves 1

Nutrition per serving

• Kcalories

  355

• Protein

  17g

• Carbs

  31g

• Fat

  19g

• Saturates

  7g

• Fibre

  2g

• Sugar

  5g

• Salt

  1.6g

Ingredients

• 1 small courgette, thinly sliced
• 2 tsp olive oil
• pinch dried oregano or picked fresh oregano leaves
• 1 flatbread or Mediterranean wrap
• 2 tbsp chilli and tomato pasta sauce
• 2 slices salami, cut into strips
• 25g emmental, grated

Directions

1. Heat oven to 220C/200C fan/gas 7 and place a griddle pan over a high heat. Toss the courgette slices in a bowl with the olive oil, oregano and seasoning. Lay the courgette slices on the griddle and cook for a few mins each side until just tender.
2. Place the flatbread on a baking sheet and spread with the pasta sauce. Arrange the courgette slices on top, before scattering over salami and cheese.
3. Place in the oven and bake for 8 mins until cheese has melted and the bread's edges are crisp.

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