Smoked Salmon Rice Salad

Have some leftover smoked fish on your hands? Create this light and fresh Asian-style salad with a chilli and sesame dressing

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 4 - 6

Nutrition per serving

• Kcalories

  269

• Protein

  9g

• Carbs

  39g

• Fat

  8g

• Saturates

  1g

• Fibre

  1g

• Sugar

  3g

• Salt

  1g

Ingredients

• 500g cooked rice, cooled (about 300g uncooked rice)
• bunch spring onion, sliced
• ½ cucumber, deseeded and sliced
• small bag rocket leaves
• large handful leftover smoked salmon (about 75g)
• For the dressing
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• zest and juice 1 lemon
• 1 tsp chilli sauce (optional), we used sriracha
• ½ tsp sugar

Directions

1. Whisk the dressing ingredients and set aside. Toss together the salad ingredients in a large bowl with the dressing. Serve from the bowl or pile onto a serving platter.

Categories: All Christmas