Snowball Truffles

Festive fun for the kids, these snowy truffles are great to give as gifts and fun to make in school holidays

• Cooking Time Prep 30 mins
  Cook 5 mins
• Skill Level Easy
• Servings Makes 30 truffles

Nutrition per serving

• Kcalories

  111

• Protein

  1g

• Carbs

  4g

• Fat

  10g

• Saturates

  7g

• Fibre

  1g

• Sugar

  2g

• Salt

  0.01g

Ingredients

• 200ml double cream
• 200g good-quality dark chocolate (at least 70% cocoa solids)
• 200g desiccated coconut

Directions

1. Pour the cream into a saucepan and bring just up to the boil. Chop the chocolate into small pieces and place in a large bowl. Pour over the boiling cream, then stir until the chocolate and cream are well blended and smooth. Cool, then set aside in the fridge until the mixture is solid, about 2 hrs.
2. Scoop out teaspoons of the mixture and roll into small walnut-size balls with your hands. Sprinkle the coconut onto a plate and roll the truffle in the coconut until evenly covered. Will keep in a cool place for 3 days or freeze for up to 1 month.

Categories: All Christmas, Family & Kids