Spicy Blackberry Chutney

Preserve the season's best with spicy blackberry chutney

• Cooking Time Prep 5 mins
  Cook 10 mins
• Skill Level Easy
• Servings Makes about 400ml/14fl oz

Nutrition per serving

• Kcalories

  50

• Protein

  1g

• Carbs

  12g

• Fat

  1g

• Saturates

  0g

• Fibre

  1g

• Sugar

  9g

• Salt

  0.15g

Ingredients

• 500g blackberries
• 140g caster sugar
• 140g red onions, sliced
• 3 tbsp chopped fresh root ginger
• 2 tbsp Dijon mustard
• 150ml white wine vinegar

Directions

1. Combine all the ingredients, except the vinegar, in a large saucepan. Stir mixture over medium heat until the blackberries burst. Season with salt and pepper, to taste. Add the vinegar and allow the mixture to simmer uncovered for 10 mins. Cool, transfer to a sterilised jar and seal immediately.

Categories: All Christmas, Dishes, Fruit