Sticky Pork With Cranberries

Use up leftover Christmas cranberry sauce in this quick pork braise, lovely with a dollop of mash

• Cooking Time Prep 15 mins
  Cook 25 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  281

• Protein

  31g

• Carbs

  14g

• Fat

  11g

• Saturates

  3g

• Fibre

  1g

• Sugar

  11g

• Salt

  0.43g

Ingredients

• 1 tbsp plain flour
• 500g pork tenderloin, sliced into steaks
• 1 tbsp oil
• 2 red onions, cut into wedges
• 400ml chicken stock
• 4 tbsp cranberry sauce
• 1 tbsp honey

Directions

1. Season the flour and dust the pork slices. Heat the oil in a large frying pan, then cook the pork for 3-4 mins each side until browned and cooked through. Transfer to a plate and set aside.
2. Add the red onion wedges to the pan and fry for 5-8 mins until soft and starting to turn golden. Stir in the stock, cranberry sauce and honey and simmer for 10 mins. Return the pork with any resting juices and gently cook for 1-2 mins until hot through. Serve with some mash or jacket potatoes and vegetables.

Categories: All Christmas, Meat