Salmon With Tarragon Hollandaise

Impress your other half with this 20 minute supper that takes little effort (but don't tell them that!)

• Cooking Time Prep 5 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  327

• Protein

  31g

• Carbs

  3g

• Fat

  22g

• Saturates

  4g

• Fibre

  2g

• Sugar

  3g

• Salt

  0.18g

Ingredients

• 1 tbsp olive oil
• 2 salmon fillets, scaled, skin on, about 140g/5oz each
• 125g pack asparagus tips, ends trimmed
• 2 bunches cherry tomatoes on the vine
• 1 tbsp chopped tarragon
• 150ml hollandaise sauce, to serve (we used Joubére Fresh Hollandaise Sauce)

Directions

1. Heat oven to 200C/fan 180C/gas 6. Heat the oil in an ovenproof pan over a high heat. Add the salmon, skin-side down, then cook for 5 mins until the skin is crisp.
2. Add the asparagus and vine tomatoes to the pan, then place in the oven. Cook for 7-10 mins until the salmon is just cooked through.
3. Add the tarragon to the Hollandaise and stir through. Drizzle over the salmon, then serve.

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