Stilton & Cranberry Toastie

A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch

• Cooking Time Prep 5 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 1

Nutrition per serving

• Kcalories

  604

• Protein

  19g

• Carbs

  45g

• Fat

  40g

• Saturates

  24g

• Fibre

  2g

• Sugar

  9g

• Salt

  2.5g

Ingredients

• 2 slices white bloomer bread
• large knob softened butter
• 50g crumbled Stilton
• 1 spring onion, sliced
• 1-2 tbsp cranberry jelly

Directions

1. Butter both slices of the bloomer. Make into a sandwich with the Stilton, spring onion and cranberry jelly, keeping the butter on the outside of the bread. Fry in a non-stick griddle or frying pan for 3-4 mins on each side. Keep the heat gentle so the cheese melts slowly as the bread becomes golden and crunchy. Serve warm.

Categories: All Christmas, Dishes