Anytime Eggs

Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?

• Cooking Time Prep 10 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 1

Nutrition per serving

• Kcalories

  305

• Protein

  11g

• Carbs

  27g

• Fat

  18g

• Saturates

  3g

• Fibre

  2g

• Sugar

  2g

• Salt

  0.59g

Ingredients

• 1 tbsp olive oil
• 2-3 cooked potatoes, sliced
• handful cherry tomatoes, sliced
• 2 spring onions, sliced
• 1 egg
• few basil leaves

Directions

1. Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.

Categories: Cooking For..., Dairy, Healthy, Occasions, Special Diets