Bok Choi With Oyster Sauce & Chilli

John Torode's speedy side makes the most of Oriental cabbage, served with fragrant spices

• Cooking Time Prep 10 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  81

• Protein

  3g

• Carbs

  5g

• Fat

  6g

• Saturates

  1g

• Fibre

  1g

• Sugar

  3g

• Salt

  2.07g

Ingredients

• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 6 heads bok choi, split in half lengthways, or 16 baby bok choi
• 3 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 long red chilli, deseeded and finely sliced

Directions

1. Heat the oil in a wok, add the garlic and fry for 2 mins. Tip in the bok choi and stir well over the heat for 4 mins until it wilts. Pour in the oyster sauce, soy and 50ml water. Simmer for a further 3 mins, then scatter over the chilli to serve.

Categories: All Christmas, Cuisines