Chicken Skewers With Satay Dip

If you're looking for a quick dinner party canap you can't go far wrong with this easy classic

• Cooking Time Prep 10 mins
  Cook 12 mins
• Skill Level Easy
• Servings Serves 15

Nutrition per serving

• Kcalories

  42

• Protein

  4g

• Carbs

  1g

• Fat

  2g

• Saturates

  1g

• Fibre

  0g

• Sugar

  1g

• Salt

  0.36g

Ingredients

• 220g mini chicken fillets
• 2 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• 4 tbsp peanut butter
• 4 tbsp coconut milk
• coriander leaves, to serve
• chopped peanuts, to serve

Directions

1. Take the mini chicken fillets and slice any large ones into fingersize lengths. Mix with the soy and sweet chilli sauces. Thread onto skewers, then place on a baking tray lined with baking parchment, cover with cling film and freeze.
2. To serve, defrost in the fridge overnight and cook at 200C/180C fan/gas 6 for 10-12 mins or until cooked through. For the dip, combine the peanut butter and coconut milk. Scatter the skewers with coriander leaves and chopped peanuts, if you like. Serve with the dip.

Categories: Courses, Dinner Party, Healthy, Meat, Occasions