Cranberry & Red Wine Sauce

Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day

• Cooking Time Prep 5 mins
  Cook 20 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  77

• Protein

  0g

• Carbs

  15g

• Fat

  0g

• Saturates

  0g

• Fibre

  2g

• Sugar

  15g

• Salt

  0.01g

Ingredients

• 400ml red wine
• 100g caster sugar
• 2 cloves
• 1 star anise
• 1 cinnamon stick
• 500g fresh or frozen cranberries

Directions

1. Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. Can be frozen or spoon into a jar and keep in the fridge for up to a week.

Categories: All Christmas