Creamy Linguine With Prawns

This delicious recipe is ready in a flash yet special enough to serve friends too. Add fresh crab and sliced red chilli for a treat

• Cooking Time Prep 5 mins
  Cook 12 mins
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  441

• Protein

  25g

• Carbs

  67g

• Fat

  8g

• Saturates

  2g

• Fibre

  2g

• Sugar

  6g

• Salt

  0.62g

Ingredients

• 175g linguine
• 2 tsp olive oil
• 1 garlic clove, finely sliced
• 100ml white wine
• 2 tbsp reduced-fat crème fraîche
• juice ½ lemon (or to taste)
• 2 handfuls (150g) raw peeled prawns
• small bunch chives, finely chopped

Directions

1. Cook the pasta. Meanwhile, heat the oil in a pan and gently fry the garlic for 2 mins. Tip in the wine and bubble over a high heat for 1 min, then lower the heat and stir in the crème fraîche and lemon juice. Season to taste with salt and plenty of black pepper. Simmer for 1 min to reduce a little, then add the prawns and simmer in the sauce until just pink.
2. Drain the pasta and tip into the sauce with half the chives. Use tongs to mix everything together. Divide between 2 shallow bowls and sprinkle with the remaining chives.

Categories: Cooking For..., Fish