Custard & White Chocolate Biscuits

A chocolate chip cookie and custard cream in one - super-simple and they'll keep in the biscuit tin for a fortnight

• Cooking Time Prep 15 mins
  Cook 12 mins - 15 mins
• Skill Level Easy
• Servings Makes about 25

Nutrition per serving

• Kcalories

  132

• Protein

  1g

• Carbs

  18g

• Fat

  6g

• Saturates

  4g

• Fibre

  0g

• Sugar

  9g

• Salt

  0.2g

Ingredients

• 140g butter, softened
• 175g caster sugar
• 1 egg
• ½ tsp vanilla extract
• 225g self-raising flour
• 85g custard
• 85g white chocolate, chopped into small chunks

Directions

1. Heat oven to 180C/160C fan/gas 4. Line 2-3 baking sheets with baking parchment. Put the butter and sugar in a food processor and whizz until light and fluffy. Add the egg and vanilla, and mix well. Sift together the flour and custard powder, then tip into the bowl and pulse to mix into a dough. Scrape out the food processor and work the chocolate in by hand.
2. Roll the dough into balls a little smaller than a walnut, then place on the baking sheets, a little apart to allow for spreading. Press each biscuit down lightly with your fingers.
3. Bake for 12-15 mins until lightly golden. Remove and cool on a wire rack.

Categories: Cakes & Baking, Cuisines