Elderflower & Raspberry Spritzer

A fabulously boozy jelly pud - the perfect dinner party dessert

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  131

• Protein

  3g

• Carbs

  18g

• Fat

  0.1g

• Saturates

  0g

• Fibre

  0.9g

• Sugar

  15g

• Salt

  0.04g

Ingredients

• 2 gelatine leaves
• 4 tbsp hot water
• 100ml elderflower cordial
• punnet of raspberries
• sparkling white wine

Directions

1. Soak gelatine leaves in cold water. Dissolve the gelatine in a measuring jug in the hot water from the kettle. Add the elderflower cordial and top up with sparkling white wine to make 450ml of liquid in total. Drop a few raspberries into six tall glasses and fill to about a third with the elderflower syrup. Leave to set completely, then add a few more raspberries and some more elderflower syrup. Repeat again until the glasses are nearly full to the top.

Categories: All Christmas, Fruit