Full English Kebabs

Kids will love these juicy summer snacks

• Cooking Time Prep 10 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  282

• Protein

  15g

• Carbs

  7g

• Fat

  21g

• Saturates

  7g

• Fibre

  1g

• Sugar

  5g

• Salt

  2.05g

Ingredients

• 1 tbsp olive oil
• 1 tbsp clear honey
• 1 tbsp wholegrain mustard
• 8 rashers streaky bacon, snipped in half
• 8 chipolata sausages, snipped in half
• 16 button or chestnut mushrooms
• 16 cherry tomatoes
• salad leaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serve

Directions

1. Heat the grill to high and mix together the oil, honey and mustard with some seasoning in a small bowl.
2. Wrap a piece of bacon around each half sausage, then start to load up the kebabs. On each skewer thread a mushroom, bacon-wrapped sausage chunk and a cherry tomato, then repeat so there are 2 of each on each skewer.
3. Brush the honey-mustard sauce over the skewers, then grill, turning, for 10 mins until the sausages are golden, sticky and cooked through. Split the rolls, and serve alongside the skewers with a handful of salad leaves and a dollop of tomato or brown sauce per person.

Categories: Barbecue, Everyday, Family & Kids