Garlic & Herb Mash

Make your mash healthier by adding half-fat cre?me frai?che instead of butter and milk. Boil garlic with the potatoes for added flavour.

• Cooking Time Prep 5 mins
  Cook 20 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  212

• Protein

  6g

• Carbs

  41g

• Fat

  3g

• Saturates

  2g

• Fibre

  5g

• Sugar

  3g

• Salt

  0.4g

Ingredients

• 1kg potatoes, cut into large even-sized pieces
• 3 garlic cloves, peeled, left whole
• 4 tbsp half-fat crème fraîche
• large handful of soft mixed herb, roughly chopped (we used chives and parsley)
• splash of milk (optional)

Directions

1. Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam-dry for a few mins. Mash well, then stir through the crème fraîche, herbs and some seasoning, adding a little milk, if you like, for a softer consistency.

Categories: All Christmas