Ginos Spicy Aperitivo

A spicy cocktail to get your party started - you can buy the grappa at most off-licences

• Cooking Time Prep 5 mins
  
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  74

• Protein

  1g

• Carbs

  9g

• Fat

  1g

• Saturates

  0g

• Fibre

  1g

• Sugar

  4g

• Salt

  0.77g

Ingredients

• 500ml of good quality passata
• juice of 3 lime, about 6 tbsp
• ½ nutmeg, grated
• 2 pinches salt
• 2 pinches chilli powder
• 6 tbsp grappa or vodka
• To serve
• caster sugar
• 6 slices of lime

Directions

1. Put the passata, lime juice, nutmeg, salt and chilli powder in a bowl or jug and stir well, adding the grappa or vodka, then chill in the fridge for at least 1 hr. Chill 6 cocktail glasses-small Martini glasses are best-at the same time.
2. Take two saucers. Pour a little water into one and sprinkle a couple of tbsp of sugar in the other. Take each glass and dip the rim into the water then the sugar. Divide the aperitivo between the glasses and decorate with slices of lime. Serve immediately.

Categories: All Christmas