Ham & Beetroot Salad Bowl

A great light lunchtime salad that uses everyday ingredients in a new and interesting way

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  166

• Protein

  16g

• Carbs

  17g

• Fat

  4g

• Saturates

  2g

• Fibre

  5g

• Sugar

  13g

• Salt

  1.92g

Ingredients

• 100g frozen peas
• 175g beetroot
• 2 spring onions, thinly sliced
• 2 tbsp Greek yogurt
• 2 tsp horseradish sauce
• half iceberg lettuce, shredded
• 100g wafer-thin sliced ham

Directions

1. Pour boiling water over the peas and leave for 2 mins, then drain well. Chop the beetroot into cubes.
2. Tip the peas, beetroot and spring onions into a bowl and mix well. Mix the yogurt and horseradish, then add about 1 tbsp boiling water to make a pouring sauce.
3. Pile the lettuce into bowls, then spoon over the beetroot mix. Thinly drizzle the dressing over the salad and top with ham.

Categories: Courses, Family & Kids, Healthy, More Recipes, Vegetables