7/01/2014

Ready-To-Go Wraps


Perfect for kids and easy enough for them to make themselves, these handy wraps are great for the car journey

  • Cooking Time Prep 5 mins
    Cook 10 mins - 15 mins
  • Skill Level Easy
  • Servings Serves 4
Nutrition per serving
  • Kcalories

    175

  • Protein

    10g

  • Carbs

    17g

  • Fat

    8g

  • Saturates

    3g

  • Fibre

    2g

  • Sugar

    2g

  • Salt

    1.64g

Ingredients
  • 4 tortillas wraps
  • 8 small or 4 large slices ham
  • 2 roasted peppers (from a jar is fine), roughly chopped
  • handful grated cheddar
Directions
  1. Lay out the tortillas on a flat surface. Place 1-2 slices of ham in the middle of each one. Sprinkle over some chopped pepper and cheese, leaving a 2cm edge at one end. Starting at the other end, roll up as tightly as you can. Wrap each tortilla in kitchen foil and twist the ends to seal. Will keep in the fridge for up to 3 days.
  2. Heat oven to 180C/fan 160C/gas 3. Place the wraps in the oven (directly onto the oven rack is fine) and cook for 10-15 mins until the cheese starts to melt. Unwrap for the last 5 mins if you want the outside to be crisp. Peel off the foil before eating.

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