Ham & Tomato Stromboli

This pizza-style bread will feed a crowd for lunch

• Cooking Time Prep 30 mins
  Cook 30 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  367

• Protein

  15g

• Carbs

  66g

• Fat

  6g

• Saturates

  3g

• Fibre

  0g

• Sugar

  2g

• Salt

  1.32g

Ingredients

• 1 batch white bread dough (see 'Goes well with' recipe below)
• 6 tbsp good-quality tomato sauce
• 3 wafer-thin ham slices, torn
• 100g ball mozzarella, grated
• handful basil leaf
• 1 egg, beaten

Directions

1. Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6.
2. On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg. Bake for 30 mins until puffed up and golden-don't worry if there are a few cracks. Leave to cool slightly, then serve sliced on a board.

Categories: Cakes & Baking