Hot Chocolate Milkshakes

An indulgent and warming treat that neither kids nor grown-ups will be able to resist

• Cooking Time Prep 2 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  463

• Protein

  10g

• Carbs

  48g

• Fat

  27g

• Saturates

  16g

• Fibre

  2g

• Sugar

  39g

• Salt

  0.27g

Ingredients

• 200g plain chocolate (we used 70% cocoa)
• 600ml full-fat milk
• vanilla ice cream
• mini marshmallows
• a nip of rum or brandy for the adults (optional)

Directions

1. Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days.
2. Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.

Categories: Chocolate, Everyday