Lemon Quark Cheesecake

This light and luscious lemon cheesecake tastes as good as it looks

• Cooking Time Prep 20 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  279

• Protein

  12g

• Carbs

  37g

• Fat

  10g

• Saturates

  6g

• Fibre

  0g

• Sugar

  31g

• Salt

  0.59g

Ingredients

• 80g digestive biscuits
• 50g melted butter
• 200g light soft cheese
• 500g Quark
• 200g icing sugar
• zest 2 lemons, juice of 3
• 4 gelatine sheets

Directions

1. Crush the digestive biscuits and mix with the melted butter. Press into the base of a 20cm springform tin. Chill to firm.
2. Whisk the light soft cheese with the quark and icing sugar, then fold through zest 2 lemons.
3. Soak the gelatine sheets in cold water, then melt in the juice 3 lemons over a low heat. Beat into the cheese mix, then spoon on top of the biscuit base. Chill until set.

Categories: Cakes & Baking