Oysters With Oriental Dressing

John Torode's seafood dish with a kick makes a spicy addition to a Chinese banquet

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  90

• Protein

  4g

• Carbs

  6g

• Fat

  6g

• Saturates

  1g

• Fibre

  0g

• Sugar

  1g

• Salt

  1.07g

Ingredients

• 12 oysters, shucked (see method for tips on preparing your oysters)
• For the sauce
• 1 garlic clove, minced
• thumb-sized piece ginger, finely chopped
• 2 tbsp mirin
• 1 tbsp soy sauce
• 4 spring onions, finely sliced
• 1 red chilli, finely chopped
• 2 tbsp sesame oil
• bunch chives, finely chopped, to serve

Directions

1. Shuck your oysters if not already prepared. Watch our <a href="//www.bbcgoodfood.com/videos/1022/shucking-oysters?">video guide</a>.
2. To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.

Categories: All Christmas