Peach Punch

Add a boozy kick to your summer party with this peachy cocktail

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  161

• Protein

  0g

• Carbs

  16g

• Fat

  0g

• Saturates

  0g

• Fibre

  0g

• Sugar

  16g

• Salt

  0.01g

Ingredients

• 4 tbsp caster sugar
• zest and juice 1½ lemon
• 750ml bottle rosé wine
• 150ml peach schnapps
• 1 peach, sliced
• 1?2 lemon, sliced
• ice cubes
• 1l bottle of soda water or tonic

Directions

1. Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
2. When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.

Categories: Courses, Events, Fruit, Seasonal