Peanut Butter & Banana On Toast

Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie

• Cooking Time Prep 5 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 1

Nutrition per serving

• Kcalories

  307

• Protein

  11g

• Carbs

  45g

• Fat

  9g

• Saturates

  2g

• Fibre

  4g

• Sugar

  18g

• Salt

  1g

Ingredients

• 2 slices granary bread
• 1 small banana
• ½ tsp cinnamon
• 1 tbsp crunchy peanut butter

Directions

1. Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.

Categories: All Christmas, Healthy, Special Diets