Plum Hazelnut & Chocolate Cake

Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert

• Cooking Time Prep 25 mins
  Cook 50 mins
• Skill Level Moderately easy
• Servings

Nutrition per serving

• Kcalories

  581

• Protein

  9g

• Carbs

  51g

• Fat

  39g

• Saturates

  15g

• Fibre

  4g

• Sugar

  33g

• Salt

  0.83g

Ingredients

• 175g butter, plus extra for greasing
• 500g plums
• 175g light muscovado sugar
• 175g self-raising flour
• 175g ground hazelnuts
• 3 eggs
• 1 tsp baking powder
• 50g dark chocolate (70 per cent cocoa), chopped
• 2 tbsp hazelnuts
• 2 tbsp redcurrant, damson or plum jelly

Directions

1. Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a round 20cm cake tin. Halve and stone 4 plums, set aside for later, then roughly chop the remaining plums.
2. Put the sugar, butter, flour, ground hazelnuts, eggs and baking powder into a large bowl and beat with a wooden spoon or electric hand mixer for 1-2 mins, until smooth and light. Stir in the chopped plums and chocolate, then tip into the prepared cake tin and smooth the top.
3. Arrange the halved plums over the top of the mixture, pressing them down lightly, then scatter over hazelnuts. Bake for 40-50 mins until the top is golden and the cake feels firm to the touch. Cool in the tin for 10 mins, then turn out, remove the paper and cool on a wire rack. Heat the jelly, then brush over the top of the cake before serving.

Categories: Cakes & Baking, Fruit, Seasonal