Poached Apricots With Rosewater

This low-fat, simple dessert combines tender fruit and fragrant syrup

• Cooking Time Prep 5 mins
  Cook 15 mins
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  161

• Protein

  2g

• Carbs

  41g

• Fat

  0g

• Saturates

  0g

• Fibre

  3g

• Sugar

  41g

• Salt

  0.01g

Ingredients

• 50g golden caster sugar
• 400g ripe apricots, halved and stoned
• few drops rosewater
• Greek yogurt, to serve
• handful pistachios, roughly chopped, to serve

Directions

1. Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.

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