Parma Ham & Peach Plates

Take a trip to the deli to make this easy but impressive summer starter for two

• Cooking Time Prep 10 mins - 15 mins
  
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  215

• Protein

  17g

• Carbs

  4g

• Fat

  15g

• Saturates

  5g

• Fibre

  1g

• Sugar

  4g

• Salt

  2.4g

Ingredients

• 6 slices Parma ham
• 1 peach, halved and stoned
• 25g chunk parmesan
• 1 tbsp extra-virgin olive oil
• few chervil sprigs, to serve

Directions

1. Arrange 3 slices of the ham on each plate. Slice each peach half into 6 wedges, then scatter these over the ham.
2. Shave Parmesan over both plates, then drizzle with a little oil. Scatter with cracked black pepper and chervil, then serve.

Categories: Cooking For..., Fruit