Salt Beef On Rye Bread With Mustard Sauce

This quick canap of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Makes 18

Nutrition per serving

• Kcalories

  42

• Protein

  2g

• Carbs

  3g

• Fat

  2g

• Saturates

  1g

• Fibre

  0g

• Sugar

  0g

• Salt

  0.44g

Ingredients

• 3 slices dark rye bread
• 2 tbsp Dijon mustard
• 2 tbsp mayonnaise
• 100g salt beef
• 9 cornichons

Directions

1. Cut the rye bread into 18 squares in total. Mix the mustard and mayonnaise and spread a little on each square of rye. Cut the salt beef into 18 pieces and the cornichons in half. Top each rye square with a piece of beef and a cornichon half.

Categories: All Christmas