Satay Shots

Give your dinner party a shot of Spanish style with these satay canapes

• Cooking Time Prep 20 mins - 30 mins
  
• Skill Level Easy
• Servings Makes 36

Nutrition per serving

• Kcalories

  89

• Protein

  6g

• Carbs

  3g

• Fat

  6g

• Saturates

  1g

• Fibre

  1g

• Sugar

  2g

• Salt

  0.53g

Ingredients

• 4 skinless boneless chicken breasts
• 3 tbsp soy sauce
• 1 heaped tbsp Very Lazy chillies
• 2 garlic cloves, crushed
• 1 tbsp vegetable oil
• 1 heaped tbsp light muscovado sugar
• 1 lime, cut in half
• 415g jar ready-made satay sauce
• 12 limes slices

Directions

1. Up to a day ahead, cut the chicken breasts into 36 thin strips and put them into a bowl with the soy sauce, chilli sauce, garlic, oil and sugar. Mix together until the chicken is coated, then thread each strip on to a bamboo skewer. Get the skewers lined up on a baking tray and keep covered in the fridge until ready to cook.
2. Preheat the oven to 190C/gas 5/fan 170C. Put the tray in the hottest part of the oven for 10 minutes. Meanwhile, warm the satay sauce in a pan, then spoon a little into each of 12 shot glasses or small tumblers.
3. When the chicken is done, remove the tray from the oven and squeeze the lime juice over the chicken. Pop 3 skewers in each shot glass and a slice of lime on to each rim. Serve warm or cold-they're nice either way.

Categories: Courses