Sausages With Fruity Coleslaw

Sometimes nothing will beat a good sausage, team them with our fruity coleslaw for a fresh taste

• Cooking Time Prep 10 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  420

• Protein

  12g

• Carbs

  34g

• Fat

  27g

• Saturates

  8g

• Fibre

  5g

• Sugar

  27g

• Salt

  1.63g

Ingredients

• 12 chipolatas sausages
• 4 tbsp redcurrant jelly
• 2 tbsp olive oil
• juice ½ lime
• ¼ white cabbage, shredded
• 4 carrots, grated
• ½ red onion, sliced
• 1 red apple, cored and sliced

Directions

1. Heat grill to medium and snip sausages apart into a roasting tin. Whisk the jelly and oil together well, then use 1 tbsp of the mix to coat the sausages. Grill for 8-10 mins, turning, until cooked through and sticky.
2. Meanwhile, whisk the lime juice into the remaining redcurrant mixture, then pour into a large bowl. Add the shredded cabbage, carrot, onion and apple and give everything a good mix with some seasoning. Serve the fruity coleslaw with the sausages and split jacket potatoes.

Categories: Barbecue