Scrambled Omelette Toast Topper

Jazz up a snack of scrambled eggs on toast with a few flavoursome additions

• Cooking Time Prep 5 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 1

Nutrition per serving

• Kcalories

  571

• Protein

  30g

• Carbs

  42g

• Fat

  33g

• Saturates

  13g

• Fibre

  0g

• Sugar

  0g

• Salt

  1.98g

Ingredients

• 2 eggs
• 1 tbsp crème fraîche
• 25g cheddar, grated
• small bunch chive, snipped
• 1 spring onion, sliced
• 1 tsp oil
• 3-4 cherry tomatoes, halved
• 2 slices crusty bread, toasted

Directions

1. Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.

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