Shredded Wheat Nests

A spin on traditional chocolate cornflake cakes, this version uses extra-fine strands of wheat for great texture

• Cooking Time Prep 25 mins
  Cook 8 mins
• Skill Level Easy
• Servings Makes 12

Nutrition per serving

• Kcalories

  139

• Protein

  2g

• Carbs

  18g

• Fat

  7g

• Saturates

  4g

• Fibre

  1g

• Sugar

  13g

• Salt

  0g

Ingredients

• 200g milk chocolate, broken into pieces
• 85g shredded wheat, crushed
• 2 x 100g bags mini chocolate eggs
• You'll also need
• cupcake cases

Directions

1. Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
2. Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Categories: Cakes & Baking, Events, Family & Kids, Occasions