Smoked Mackerel & Beetroot Toast Topper

A slice of toasted bread makes for a satisfying supper when topped with fish, herby soured cream and sweet beetroot

• Cooking Time Prep 5 mins
  Cook 15 mins
• Skill Level Easy
• Servings Serves 1

Nutrition per serving

• Kcalories

  574

• Protein

  25g

• Carbs

  51g

• Fat

  30g

• Saturates

  8g

• Fibre

  4g

• Sugar

  7g

• Salt

  2.8g

Ingredients

• 1 large or 2 small cooked beetroot
• 25g soured cream
• juice and zest ½ lemon
• 1 shallot, thinly sliced
• 2 slices toast
• 1 smoked mackerel fillet
• a little chopped dill

Directions

1. Slice beetroot into wedges. In a bowl, mix the beetroot, soured cream, juice and zest of lemon and shallot. Spoon onto toast. Flake mackerel fillet over and scatter with dill.

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