Smoky Bacon Pot Noodle For One

Who needs ready-made instant noodles when you can whip up your own low-fat, high flavour version in under 10 mins?

• Cooking Time Prep 2 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 1

Nutrition per serving

• Kcalories

  356

• Protein

  15g

• Carbs

  68g

• Fat

  5g

• Saturates

  1g

• Fibre

  0g

• Sugar

  4g

• Salt

  1.29g

Ingredients

• 1 rasher smoked back bacon, trimmed and chopped
• 2 spring onions, white and green separated and finely sliced
• 50g frozen peas
• quarter tsp paprika
• 2 tsp cornflour
• 200ml vegetable stock
• 150g block straight-to-wok wheat noodles, or equivalent of dried, cooked
• splash Worcestershire sauce

Directions

1. In a small non-stick pan, fry the bacon for a few mins, add the white parts of the spring onions, peas and paprika, then cook for 1 min more. Mix the cornflour with a little of the stock to get a paste, then stir this into the pan with the rest of the stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of mins until thick and saucy, then scatter with the green parts of spring onion.

Categories: Cooking For..., Family & Kids, Meat, More Recipes