Tapenade Toasts

These ciabatta bread toasts topped with black olive, caper, parsley and garlic dip are ideal served as canaps or with soup

• Cooking Time Prep 15 mins
  Cook 8 mins - 10 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  146

• Protein

  2g

• Carbs

  11g

• Fat

  10g

• Saturates

  2g

• Fibre

  2g

• Sugar

  1g

• Salt

  1.5g

Ingredients

• 1 small ciabatta
• 1 tbsp olive oil
• 100g pitted black kalamata olives
• 3 tbsp extra virgin olive oil
• small pack of parsley
• 2 tbsp capers
• 1 garlic clove, crushed

Directions

1. Heat oven to 220C/200C fan/gas 7. Cut ciabatta into 12-18 thin slices. Arrange in 1 layer on a baking sheet.
2. Drizzle with olive oil, season and bake for 8-10 mins, or until crisp. Meanwhile, blitz olives, extra virgin olive oil, parsley, capers and garlic to a paste. Season with black pepper and spread on the ciabatta toasts.

Categories: All Christmas