Spicy Buttered Corn

John Torode serves his corn on the cob with plenty of melted Mexican 'ancho' chilli and coriander butter

• Cooking Time Prep 5 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  165

• Protein

  3g

• Carbs

  14g

• Fat

  11g

• Saturates

  6g

• Fibre

  1g

• Sugar

  2g

• Salt

  0.2g

Ingredients

• 8 small corn on the cob
• 3 tbsp butter
• 1 tbsp chopped coriander
• 2 tsp ancho chilli powder (see below) or smoked paprika

Directions

1. Boil a large pan of water. Add some salt and the corn. Boil for 10 mins. Meanwhile, mix the butter with coriander and chilli powder. When ready to serve, drain the corn, then add the butter mixture to the pan so it melts on all sides of the corn.

Categories: Barbecue, Vegetables