Sticky Sausage Burgers With Blue Cheese

A great burger that kids and adults alike will love

• Cooking Time Prep 10 mins
  Cook 25 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  436

• Protein

  16g

• Carbs

  27g

• Fat

  30g

• Saturates

  11g

• Fibre

  2g

• Sugar

  9g

• Salt

  2.71g

Ingredients

• 6 pork sausages
• 50g breadcrumbs
• 4 tbsp caramelised onion chutney
• 10 sage leaves, chopped
• 50g blue cheese (we used Gorgonzola), cut into 4 chunks
• 4 burger buns and salad, to serve

Directions

1. Heat oven to 200C/fan 180C/gas 6. Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking.
2. Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.

Categories: Barbecue, Dishes