Sweet Potato Spring Onion & Feta Salad

Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts

• Cooking Time Prep 10 mins
  Cook 35 mins
• Skill Level Easy
• Servings Serves 6 - 8

Nutrition per serving

• Kcalories

  360

• Protein

  7g

• Carbs

  54g

• Fat

  13g

• Saturates

  4g

• Fibre

  6g

• Sugar

  18g

• Salt

  0.9g

Ingredients

• 2kg sweet potatoes, peeled and cut into large chunks
• 1 tbsp olive oil
• 140g feta cheese, roughly crumbled
• 50g toasted pine nuts
• For the dressing
• 4 spring onions, finely chopped
• ½ small bunch parsley, chopped
• 2 tbsp extra-virgin olive oil
• 2 tbsp clear honey
• 5 tbsp white wine vinegar

Directions

1. Heat oven to 200C/180C fan/gas 6. Toss the sweet potato with the oil and some seasoning. Spread on a baking parchment-lined baking tray and roast for 30-35 mins until tender. Cool to room temperature.
2. Whisk the dressing ingredients with a little more seasoning. Pile the potato onto a serving platter and drizzle over the dressing. Scatter over the feta and nuts, and very gently toss with your hands so you don't break up the potato.

Categories: Cooking For..., Vegetables