Teriyaki Beef & Lettuce Cups

Add a taste of Asia to your next party with these irresistible, easy-to-pick-up finger food favourites

• Cooking Time Prep 10 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  424

• Protein

  27g

• Carbs

  4g

• Fat

  33g

• Saturates

  9g

• Fibre

  4g

• Sugar

  4g

• Salt

  0.19g

Ingredients

• 350g trimmed sirloin steaks
• 2 tbsp teriyaki sauce marinade, (we used Kikkoman teriyaki marinade)
• 1?2 cucumber
• 2 tbsp coriander, roughly chopped
• juice 1?2 lime
• 6 Little Gem lettuces leaves
• 1 red chilli, deseeded and thinly sliced
• 1?2 red onion, thinly sliced

Directions

1. Put the steak between two sheets of cling film and beat with a rolling pin until half its original thickness. Thinly slice the steak, then mix with the teriyaki marinade in a bowl. Leave to marinate for 5-10 mins.
2. Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt.
3. Heat a frying pan until very hot, then fry the steak slices for 1½-2½ mins for rare to medium, turning the slices halfway through.
4. Pile the cucumber mixture into the lettuce leaves, then top with the seared teriyaki beef, chilli and red onion.

Categories: All Christmas, Courses, Cuisines, Occasions