Effortless Raspberry Iced Mousse

Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds

• Cooking Time Prep 5 mins
  
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  158

• Protein

  19g

• Carbs

  21g

• Fat

  0g

• Saturates

  0g

• Fibre

  2g

• Sugar

  13g

• Salt

  0.17g

Ingredients

• 2 x 250g tubs Quark (low-fat cream cheese)
• 50g icing sugar
• squeeze or two of lemon juice
• 250g pack of frozen raspberries

Directions

1. Tip the quark and sugar into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour or two ahead).
2. Gently stir in raspberries until they begin to break up and mixture is streaked pink; taste and add a little more lemon juice if liked. Spoon into glasses and serve.

Categories: Courses, Healthy