Brandy & Vanilla Butter

Not just for Christmas pud, this brandy butter goes perfectly with mince pies or spread over toasted panettone

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 8

Nutrition per serving

• Kcalories

  294

• Protein

  0g

• Carbs

  23g

• Fat

  21g

• Saturates

  13g

• Fibre

  0g

• Sugar

  23g

• Salt

  0.46g

Ingredients

• 200g salted butter, softened
• 175g icing sugar
• 1 tsp vanilla paste, or seeds scraped from 1 vanilla pod
• 5-7 tbsp brandy

Directions

1. Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.

Categories: All Christmas