Lemon Curd & Yogurt Fool

Treat yourself to a delightfully easy family dessert - ready in just five minutes

• Cooking Time Prep 5 mins
  
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  299

• Protein

  16g

• Carbs

  42g

• Fat

  9g

• Saturates

  5g

• Fibre

  1g

• Sugar

  41g

• Salt

  0.66g

Ingredients

• 300g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)
• 500g tub 0% Greek yogurt
• 200g punnet raspberries
• 1 tbsp icing sugar
• shortbread, to serve

Directions

1. Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.
2. Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.

Categories: Courses, Vegetarian